While this blog post would typically end after explaining the recipe, ingredients and instructions; this very pregnant mama is in meal prep and freeze mode for added convenience when Mark is born.
Because I love this breakfast so much, it's easy and it's healthy, I am in the process of making 1 month worth of these. What did that entail? First off, I had to buy 28 cups of egg whites, 14 cups of oats, 2800 grams of strawberries and have 14 scoops of 1st Phorm Level 1 Ice Cream Sandwich.
Now that it only took me INSERTHOURS to make 58 waffles, it comes to the freezing of these. How am I going to freeze these waffles, and still have them taste fresh when I eat them in a month or so? This is what I did.
Hi there! I'm Kara, of taking KARA myself! I've dabbled in blogging off and on for a while now. Mostly off. But I'm trying to change that and make a dent in this side of the world wide web. Enjoy!